Name: Daquel
Varietal: Savignon Blanc
Region: Landerrouat
Country: France
Year: 2017
Price: $9.95
My Review of Pairing: The first wine we tried was a Savignon Blanc from France purchased at the Vintage Cellar. The wine at first smelled very bitter, but when I tasted it ,it didn't taste bitter, but had more of a sour taste to it. For our first course, we had caprese- fresh tomatoes, fresh mozzerella, balsamic vinegrette, salt and pepper- it was delicious! I thought that the caprese paired with the Savignon Blanc was the best pairing of all of our courses this evening! The acidity of the balsamic contrasted the acidity of the wine and helped to bring out some of the fruity undertones of the wine. Overall the wine was okay by itself, but it definitely tasted better accompanied by the food! It was a very good pairing.
Name: Stonewood
Varietal: Pinot Noir
Region: California
Country: United States
Year: Not Specified
Price: $9.95
My Review of Pairing: The second wine we tried was a California Pinot Noir. I could immediately smell the cherries and dark berries in the wine. The wine was very smooth and easy to drink on its own, and was probably my favorite of the wines we tasted tonight. We paired this wine with our main course, which consisted of parmesean crusted chicken tenderloins, homemade redskin mashed potatoes, and mixed veggies. The wine didn't really add too much to the meal, but it tasted good enough on its own to go with the chicken. With some bites of the chicken I could taste more of the fruity flavors of the wine. The pairing wasn't great, but the wine itself was very good, and so was the chicken we made!
Name: 14 Hands
Varietal: Moscato
Region: Washington
Country: United States
Year: 2015
Price: $9.95
My Review of Pairing: The last wine we tried was a Moscato. It smelled fresh and sparkly, even though it wasn't a sparkling moscato. It tasted sweet and fruity with a little hint of honey as well. We paired this wine with sponge cake and fresh strawberries. The wine paired with this dessert made the wine taste less like alcohol and more sweet, like fruit juice. The fresh strawberries really helped to bring out the sweetness of the wine.
We had so much fun with this wine dinner! We want to start making it a weekly tradition! We felt so relaxed cooking together and enjoying our meal together. All of the wines we tried were delicious and the food we prepared was great too! Overall, it was a very enjoyable experience!